• 1 1/2 cups self-raising flour
• 2 tablespoon white sugar
• 1 1/2 cup buttermilk
• 1 egg. lightly beaten
• 1 tablespoon melted margarine
• 1 cup blueberries
• 1/2 cup bluberries for the sauce
• 1 tablespoon of white sugar for the sauce

How to make :

• Sift flour into a bowl, add sugar, buttermilk, egg and margarine.
• Beat it until the batter is smooth.
• Pre-heat a non stick and spray the frying pan with cooking spray over a medium heat.
• Cook pancakes one at a time by pouring it with soup ladle. Best if you have an egg ring to keep the same pancake size.
• Add blueberries into the uncooked batter in the pan.
• Cook  pancakes for approximately 1-2 minutes or until bubbles appear in the uncooked batter.
• Turn the pancake over and cook for a further 1-2 minutes.
• You can serve it immediately or keep it in the freezer to eat. Leave it cool completely before put in the freezer.

How to make blueberries sauce :

• Add blueberries to a saucepan and bring to a gentle simmer. Add 1 tablespoon of sugar or less. Add some water if you want the sauce a bit runny.