i've bought Betty crocker chocolate chips dough last week and baked them. Surprisingly really easy to make and tasted good too. This kind of chocolate chips cookies you could find in the Subway restaurant. I did made chocolate chips from scratch last time and didn't tasted this sweet. And also the texture of the cookies really soft and not crispy which I like it. They comes with the semi sweet choc chips inside so that you don't need to buy the choc chips again.

You only need to buy butter and use only half of it. I use approx 125g and mix it well with the dough. If you don't have the butter you can use vegetable oil and add some water (follow the instruction behind the package). Now the important part is when you bake them, make sure you give the 2 inch spaces between each cookies. I did gave only 1 inch space in between and end up they mixed each other and the edges is not perfectly baked. So the cookies like very fragile and easy to break.

But it solved when I tried to separate them and baked another 5 min for the edges to perfectly baked. Excuse of my Impatient!! hehe. I follow their instruction for how long the cookies to be bake. Rougly is around 10 mins to baked. But also very important when you take the tray out, don't rush to take the cookies out of the tray. Let it cool for about 5 mins and just move them into a plate. Hot cookies are still soft and fragile, it needs time for them to cool and set. That's it!!

I admit that I am still newbie in baking. I did learn to bake when I was in junior high school. That time We have a cooking subject at the school. I don't know if they still have it now. My grandmother also used to cook everyday and sometimes made some snacks for us. She had the old vintage oven at our house last time. But I am wondering where is the oven now? It was pretty fun when you bake, sometimes very iritating too when you get your kitchen in a mess and you have to clean it by yourself!! hahaha But the reward is when the cookie is done you'll not stop eating!!

This is my second last tray of baking. I baked them for 6 times and take turn with the the other tray which is smaller size compare to this tray. And this tray only fit for 9 cookies. Can you see the gap? That is the perfect 2 inches gap for choco chips cookies.

I did added some chocolate chips on top cause I still have left over from the previous baking. 

The temperature that i use is around 175 C degree. I just follow the instruction behind the package. And I also just use two spoons to arrange them in the tray and not ice cream scoops like what I always saw in the baking video. But it just fine to use what ever tools you have at home. Maybe next time I will try to make it from the scratch again. Cause too much instant food like this also not good for health cause you'll never know what inside. hehehe. Happy baking!!